Sunday, December 22, 2019

The Industrialization Of The Agricultural Revolution Essay

tools, which eventually gave rise to the technological world we see today. All of this relates back to our high intelligence, which we could not have attained without the incorporation of meat and cooking into our diets. The Agricultural Revolution The domestication of animals and cultivation of land resulted in substantial shifts in the types of food we consumed. This event began around 11,000 years ago, which is relatively recent in evolutionary time (Carrera-Bastos et al., 2011). The change was significant because it marked a shift from a hunter-gatherer life-style, to one of cultivation. It introduced a more reliable method of attaining food, but also introduced unprecedented food types into the diet. These novel foods included dairy, cereal grains and domesticated meats. Such additions are believed to be the cause of major overall health declines associated with agrarian civilizations (Cordain.,1999). Domesticated meats Prior to the agricultural revolution, the only source of meat would have been wild animals. The lifestyle and physiology of wild animals is dramatically different from that of domesticated ones. For one, the body fat percentages of wild mammals tend to vary by season. Waxing and waning depending on the avai lability of their food supply. Thus their peak body fat percentages are only maintained for a few months of a year (Cordain et al.,2005). The domestication of animals eliminated the major fluctuations in their body fat percentage because they wereShow MoreRelatedThe Industrialization Of The Agricultural Revolution1283 Words   |  6 PagesQuestion 3: 4 points One of the biggest technological turning points in human population history was the Agricultural revolution. The Agricultural revolution provided a surplus of resources that increased a given population’s survival. 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